nutrition

Are Eggs the Cheapest Protein? We Ranked 49 Foods

Eggs deliver 34.4 g of protein per dollar and rank 19th of 49 foods. Every dried legume beats them; most meat, fish, and dairy don't.

July 13, 2026

Eggs deliver 34.4 grams of protein per dollar at $2.19 a dozen, the May 2026 national average, which lands them 19th out of the 49 grocery foods in our protein per dollar study. That’s the whole story in one sentence: eggs are good value, not great value, and everything that beats them lives in the dry goods aisle. Here’s the top of the ranking eggs didn’t crack:

RankFoodProtein per $1PackagePrice
1Pinto beans (dry)97.9 g4 lb bag$3.97
2Whole wheat flour96.0 g5 lb bag$3.12
3Black beans (dry)81.0 g2 lb bag$2.42
4Brown lentils (dry)77.7 g16 oz bag$1.44
5Navy beans (dry)75.9 g2 lb bag$2.67
6Green split peas (dry)73.9 g16 oz bag$1.42
7Chickpeas (dry)56.7 g16 oz bag$1.64
8Red lentils (dry)56.0 g16 oz bag$1.94
9Whole wheat spaghetti53.4 g16 oz box$1.18
10Peanut butter50.7 g40 oz jar$4.97
11Chicken drumsticks (bone-in)50.3 g5 lb bag$5.46
12White rice (long grain, dry)48.0 g5 lb bag$3.37

Bar chart of the full ranking for eggs vs everything protein value

Source: USDA FoodData Central + single-store prices, July 2026. Full methodology at /methodology/.

What actually beats eggs on protein per dollar?

Eighteen foods, and the theme is obvious: if it’s dry and it sits on an unrefrigerated shelf, it probably wins. Every dried legume beats eggs, from red lentils at 56.0 grams per dollar up to pintos at 97.9, which is nearly three times the egg number. Whole wheat flour (96.0), both spaghettis (53.4 and 47.7), peanut butter (50.7), white rice (48.0), oats (46.6), dry roasted peanuts (39.8), brown rice (36.6), and pearled barley (36.3) all finish ahead too. Even a loaf of 100% whole wheat bread edges past at 35.8.

Exactly one meat cracks the list above eggs: bone-in chicken drumsticks at 50.3 grams per dollar, and that’s after subtracting the bone. Everything else at the meat counter loses to the egg carton.

What do eggs beat?

Almost the entire animal side of the store. Here’s how eggs stack up against the foods people usually cross-shop:

FoodProtein per $1
Eggs (large)34.4 g
Mozzarella (part-skim)30.1 g
Whole milk29.1 g
Chicken thighs (boneless)27.7 g
Greek yogurt (nonfat)27.5 g
Chicken breast (boneless)24.5 g
Canned tuna (in water)22.4 g
Ground beef (80/20)11.5 g
Bacon9.2 g

Eggs beat chicken breast (24.5) by roughly 40 percent per dollar. They beat every fish in the sample: canned tuna at 22.4, canned pink salmon at 21.6, frozen tilapia at 20.9, sardines at 20.2. They beat every dairy product, including whole milk at 29.1 and cheddar way down at 18.2. And they triple ground beef, which limps in at 11.5 for the 80/20 and 11.0 for the 93/7. Bacon holds last place among all 49 foods at 9.2 grams per dollar, a 10.6x gap from the pinto beans at the top. Nobody buys bacon for protein, but it’s fun to have it in writing.

So are eggs still worth buying for protein?

For my money, yes, because rank 19 undersells what eggs actually are: the cheapest protein that asks nothing of you. A dozen holds about 75 grams of protein for $2.19, call it 18 cents an egg, and there’s no soaking, no simmering, no cutting board. Beans beat eggs on paper; eggs beat beans at breakfast when you’re barely awake and negotiating with the coffee maker.

They’re also hard to get bored of. A sheet pan breakfast hash feeds a table from one pan, cauliflower fried rice with eggs turns them into dinner, and a good egg sandwich is the entire reason some of us get out of bed.

How do you squeeze more value out of the egg habit?

Pair eggs with the foods ranked above them instead of below them. Eggs over savory oatmeal puts the 34.4 next to oats at 46.6, and the egg sandwich lands better math on 100% whole wheat bread (35.8) than on anything from the deli case. Then let beans take a couple of dinners a week and the grocery math quietly improves without anyone feeling deprived.

That’s the honest verdict: eggs aren’t the budget champion the internet says they are, but they’re the best protein deal that comes with an off switch for effort. For the full strategy around these numbers, see our high protein on a budget guide, and for what a whole day costs, what 50 grams of protein costs per day runs the totals.

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Frequently Asked Questions

Are eggs the cheapest protein?
No. Eggs delivered 34.4 grams of protein per dollar at the May 2026 average price of $2.19 a dozen, which ranked 19th out of the 49 grocery foods in our study. Dry pinto beans led at 97.9 grams per dollar, nearly three times what eggs deliver. Eggs are still the cheapest protein that requires zero cooking skill, which may be why they feel cheaper than they rank.
How much protein does a dollar of eggs buy?
About 34.4 grams, using USDA protein figures and the May 2026 national average price of $2.19 per dozen. That works out to roughly 75 grams of protein in a dozen large eggs, or about 18 cents per egg.
Are eggs cheaper protein than chicken breast?
Yes. Eggs delivered 34.4 grams of protein per dollar in our sample versus 24.5 for boneless skinless chicken breast at the May 2026 average price, so the egg dollar bought roughly 40 percent more protein. Bone-in drumsticks were the only meat that beat eggs, at 50.3 grams per dollar.
Are eggs cheaper protein than ground beef?
By a lot. Eggs delivered 34.4 grams of protein per dollar versus 11.5 for 80/20 ground beef and 11.0 for 93/7 in our sample, so eggs bought about three times the protein per dollar. Bacon finished dead last of all 49 foods at 9.2.
What foods beat eggs on protein per dollar?
Eighteen foods in our 49-food sample, almost all from the dry goods aisle: every dried legume (56.0 to 97.9 grams per dollar), whole wheat flour at 96.0, both spaghettis, peanut butter at 50.7, rice, oats, barley, peanuts, and even whole wheat bread at 35.8. The only meat above eggs was bone-in chicken drumsticks at 50.3.
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Disclaimer: The information in this article is for educational purposes only and does not constitute professional medical or nutritional advice. Always consult a qualified healthcare provider before making dietary changes.